Fresh Fruit
Mangoes
🥭 Mangoes (King of Fruits)
Scientific Name: *Mangifera indica*
Category: Fresh Fruit
HSN Code: 08045020
✅ Product Summary:
Mangoes are one of the most popular and commercially important tropical fruits globally, often referred to as the "King of Fruits." Known for their juicy, fragrant, and sweet-tangy flavor, mangoes are rich in vitamins and antioxidants. India is the largest producer and exporter of mangoes, offering numerous regional varieties prized for their taste and aroma.
📏 Physical Specifications:
Shape: Oval, kidney-shaped, or round (variety-dependent)
Length: 10–20 cm
Weight Range: 200 g – 1.5 kg per fruit
Skin Color: Green when raw; turns yellow, orange, or reddish when ripe
Flesh Color: Deep yellow to saffron-orange
Texture: Smooth, fibrous to fiberless depending on variety
Seed Type: Large flat seed at the center (non-edible)
Aroma: Distinctive sweet fragrance when ripe
Brix Level (Sweetness): 15–22° Brix (varies by variety)
🥭 Popular Varieties:
Alphonso (Hapus) – rich aroma, fiberless flesh, premium export variety
Banganapalli – golden yellow, firm, mildly tangy
Dasheri – sweet, juicy, and fragrant
Totapuri – oblong shape, tart flavor, used in processing
Langra – juicy with thin peel, sweet and aromatic
Kesar – saffron-colored flesh, sweet with a hint of spice
🌿 Nutritional & Health Benefits:
Water Content: ~83%
Calories: ~60–70 kcal per 100 g
Rich In:
Vitamin A (supports eye and skin health)
Vitamin C (boosts immunity)
Vitamin E and K (cell protection and bone health)
Folate (supports metabolism and fetal development)
Polyphenols and Beta-Carotene (antioxidants)
Health Benefits:
Improves digestion and gut health
Enhances immunity and skin glow
Promotes eye and heart health
Rich in antioxidants that help reduce inflammation
Helps maintain electrolyte balance in hot weather
📦 Storage & Handling:
Shelf Life:
Room Temperature: 5–7 days (once ripened)
Cool Storage (10–13°C): 2 to 3 weeks for semi-ripe fruit
Packaging Options:
Corrugated Boxes with soft paper/foam netting
Wooden crates for bulk transport
Standard Pack Size: 2 kg, 5 kg, 10 kg, or customized
Handling Instructions:
Handle gently to avoid bruising or sap burn
Do not refrigerate fully ripe mangoes for long periods
Store away from direct sunlight and excessive moisture
Ensure proper ventilation in packaging
Price upon request
Papayas
🍈 Papayas (Fresh Tropical Fruit)
Scientific Name: *Carica papaya*
Category: Fresh Fruit
HSN Code: 08072000
✅ Product Summary:
Papaya is a tropical fruit known for its elongated shape, vibrant orange flesh, and sweet aroma. It is widely cultivated in India and exported for its nutritional richness and digestive benefits. Papaya is highly regarded for its enzyme **papain**, which aids digestion and makes the fruit a health booster in many diets.
📏 Physical Specifications:
Shape: Oval, pear-shaped, or cylindrical
Length: 15–30 cm
Weight Range: 500 g – 2.5 kg per fruit
Skin Color: Green (raw) turning yellow-orange when ripe
Flesh Color: Deep orange to reddish-orange
Skin Texture: Smooth and thin; thickens as fruit matures
Seed Presence: Numerous black round seeds in central cavity
Aroma: Sweet, musky fragrance when ripe
Brix Level (Sweetness): 11–15° Brix depending on ripeness
🍈 Popular Varieties:
Red Lady – large size, high yield, deep red-orange flesh
Solo – smaller, sweeter, commonly exported variety
Pusa Delicious – medium-sized, high papain content
CO-2 / CO-7 – cultivated in Tamil Nadu; good shelf life
🌿 Nutritional & Health Benefits:
Water Content: ~88%
Calories: ~43 kcal per 100 g
Rich In:
Vitamin C (immunity booster)
Vitamin A (good for eyesight and skin)
Folate (supports metabolism and cell health)
Fiber (aids digestion)
Papain enzyme (supports protein digestion)
Health Benefits:
Supports digestion and gut health
Strengthens immune system
Improves skin glow and eye health
Anti-inflammatory and antioxidant properties
May help regulate blood sugar levels
📦 Storage & Handling:
Shelf Life:
Room Temperature (ripe): 3–5 days
Refrigerated (partially ripe): Up to 10–14 days at 7–10°C
Packaging Options:
Corrugated Boxes with fruit padding
Plastic crates or foam-net wrapped units
Standard Pack Size: 3 kg, 5 kg, or customized export packs
Handling Instructions:
Handle gently to prevent bruising
Store away from ethylene-producing fruits if unripe
Protect from excessive moisture and direct sunlight
Price upon request
Pomegranates
Scientific Name: *Punica granatum*
Category: Fresh Fruit
HSN Code: 08109010
✅ Product Summary:
Pomegranates are round, red fruits known for their leathery outer skin and juicy, ruby-red arils (seed casings) inside. Valued both for their vibrant appearance and rich antioxidant content, they are considered a superfruit, supporting heart health and immunity. India is among the top producers and exporters of pomegranates worldwide.
📏 Physical Specifications:
Shape: Round or slightly hexagonal
Diameter: 6–12 cm
Weight Range: 200–500 grams per fruit
Skin Color: Bright red to deep reddish-pink
Flesh Color (Arils): Bright red to crimson
Skin Texture: Tough, leathery, and smooth
Seed Type: Hard (edible) or soft-seeded depending on variety
Juice Content: High (especially in soft-seeded varieties)
Brix Level (Sweetness): 14–18° Brix
🍎 Popular Varieties:
Bhagwa – large size, soft seeds, deep red arils
Ganesh – medium size, pinkish skin, sweet taste
Arakta – bright red arils, soft seeds
Ruby – thick skin, moderately juicy, bold red color
Mridula – soft-seeded, medium-large fruit
🌿 Nutritional & Health Benefits:
Water Content: ~78%
Calories: ~83 kcal per 100 g
Rich In:
Vitamin C (immunity booster)
Vitamin K (supports bone health)
Folate (supports cell function)
Potassium (heart-friendly)
Polyphenols (strong antioxidants like punicalagins and anthocyanins)
Health Benefits:
Improves heart and vascular health
Boosts immunity and energy levels
Anti-inflammatory and anti-aging properties
May help lower blood pressure and cholesterol
Supports healthy digestion and metabolism
📦 Storage & Handling:
Shelf Life:
Room Temperature: 7–10 days
Refrigerated (5–7°C): 2 to 4 weeks
Packaging Options:
Corrugated Boxes with padding
Plastic Crates / Mesh Bags
Standard Pack Size: 3 kg, 5 kg, 10 kg or customized as per export
Handling Instructions:
Avoid rough handling to prevent cracking of the outer skin
Store in a cool, ventilated place to retain freshness
Protect from direct sunlight and excess humidity
Price upon request
Oranges
🍊 Oranges (Fresh Citrus Fruit)
Scientific Name: Citrus sinensis
Category: Fresh Fruit
HSN Code: 08051000
✅ Product Summary:
Oranges are one of the most widely consumed citrus fruits globally, known for their vibrant color, juicy segments, and refreshing sweet-tart flavor. Grown extensively in tropical and subtropical climates, oranges are rich in vitamin C and packed with antioxidants, making them a key fruit for immunity and hydration.
📏 Physical Specifications:
Shape: Round to oval
Diameter: 6–10 cm
Weight Range: 120–250 grams per fruit
Skin Color: Bright orange (sometimes slightly greenish or yellow depending on variety and ripeness)
Flesh Color: Deep orange, juicy segmented pulp
Peel Texture: Smooth to slightly rough; thick or thin rind based on variety
Aroma: Fresh, citrusy, and sweet
Seed Presence: Seeded or seedless (varietal dependent)
Brix Level (Sweetness): 10–14° Brix (varies by variety)
🍊 Popular Varieties:
Nagpur Orange (India) – medium size, slightly tangy
Valencia – juicy, ideal for juicing
Jaffa – thick peel, sweet
Navel – seedless, easy to peel
Blood Orange – reddish flesh, unique flavor
🌿 Nutritional & Health Benefits:
Water Content: ~87%
Low in Calories: ~45–60 kcal per 100 g
Rich In:
Vitamin C (boosts immunity, skin health)
Fiber (aids digestion)
Potassium (supports heart health)
Antioxidants (protects cells from damage)
Health Benefits:
Strengthens immune system
Helps in collagen formation
Regulates blood pressure
Reduces inflammation and oxidative stress
📦 Storage & Handling:
Shelf Life:
Room Temperature: 5–7 days
Refrigerated (4–7°C): 2 to 3 weeks
Packaging Options:
Ventilated Corrugated Boxes
Mesh Bags or Plastic Crates
Standard Pack Size: 5 kg, 10 kg, or customized
Handling Instructions:
Protect from direct sunlight and moisture
Avoid dropping or squeezing during handling to prevent bruising
Price upon request
Bananas
🍌 Bananas (Fresh Tropical Fruit)
Scientific Name: *Musa paradisiaca*
Category: Fresh Fruit
HSN Code: 08039010
✅ Product Summary:
Bananas are one of the most widely consumed tropical fruits, loved for their natural sweetness, soft texture, and instant energy boost. Grown in abundance across India, bananas are a rich source of essential nutrients and are exported globally in various varieties for both fresh consumption and processing.
📏 Physical Specifications:
Shape: Curved cylindrical
Length: 15–25 cm per fruit
Weight: 100–200 grams per fruit
Skin Color: Green when raw, turning bright yellow when ripe
Flesh Color: Creamy white to pale yellow
Texture: Smooth, soft, and creamy
Skin Texture: Thin to medium-thick, easy to peel when ripe
Seed Presence: Seedless (tiny black traces inside flesh)
Brix Level (Sweetness): 16–22° Brix
🍌 Popular Varieties:
Robusta – large size, high yield, bright yellow peel
Yelakki (Elaichi) – small size, strong aroma, sweet taste
Poovan – medium-sized, firm texture, good shelf life
Nendran – long and thick, mostly used in Kerala
Dwarf Cavendish – widely exported, uniform appearance
🌿 Nutritional & Health Benefits:
Water Content: ~74%
Calories: ~89 kcal per 100 g
Rich In:
Potassium (supports heart and muscle function)
Vitamin B6 (supports metabolism and brain health)
Vitamin C (boosts immunity)
Dietary Fiber (aids digestion)
Natural Sugars (glucose, fructose, sucrose for energy)
Health Benefits:
Provides instant energy
Supports heart and digestive health
Helps regulate blood pressure
Reduces fatigue and muscle cramps
Promotes mood balance due to serotonin support
📦 Storage & Handling:
Shelf Life:
Room Temperature: 4–7 days (depends on ripeness)
Controlled Storage (13–15°C): Up to 2 weeks
Packaging Options:
Corrugated fiberboard boxes with ventilation
Foam netting for delicate varieties
Standard Pack Size: 13 kg, 18 kg, or customized
Handling Instructions:
Store in cool, dry, and ventilated space
Keep away from direct sunlight to avoid overripening
Avoid refrigeration of fully ripe bananas (can blacken skin)
Handle gently to prevent bruising and early spoilage
Price upon request
