Mangoes
Price upon request
| Brand | Vahin Global Exports |
| ITC-HSN: | 8045020 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
🥭 Mangoes (King of Fruits)
Scientific Name: *Mangifera indica*
Category: Fresh Fruit
HSN Code: 08045020
✅ Product Summary:
Mangoes are one of the most popular and commercially important tropical fruits globally, often referred to as the "King of Fruits." Known for their juicy, fragrant, and sweet-tangy flavor, mangoes are rich in vitamins and antioxidants. India is the largest producer and exporter of mangoes, offering numerous regional varieties prized for their taste and aroma.
📏 Physical Specifications:
Shape: Oval, kidney-shaped, or round (variety-dependent)
Length: 10–20 cm
Weight Range: 200 g – 1.5 kg per fruit
Skin Color: Green when raw; turns yellow, orange, or reddish when ripe
Flesh Color: Deep yellow to saffron-orange
Texture: Smooth, fibrous to fiberless depending on variety
Seed Type: Large flat seed at the center (non-edible)
Aroma: Distinctive sweet fragrance when ripe
Brix Level (Sweetness): 15–22° Brix (varies by variety)
🥭 Popular Varieties:
Alphonso (Hapus) – rich aroma, fiberless flesh, premium export variety
Banganapalli – golden yellow, firm, mildly tangy
Dasheri – sweet, juicy, and fragrant
Totapuri – oblong shape, tart flavor, used in processing
Langra – juicy with thin peel, sweet and aromatic
Kesar – saffron-colored flesh, sweet with a hint of spice
🌿 Nutritional & Health Benefits:
Water Content: ~83%
Calories: ~60–70 kcal per 100 g
Rich In:
Vitamin A (supports eye and skin health)
Vitamin C (boosts immunity)
Vitamin E and K (cell protection and bone health)
Folate (supports metabolism and fetal development)
Polyphenols and Beta-Carotene (antioxidants)
Health Benefits:
Improves digestion and gut health
Enhances immunity and skin glow
Promotes eye and heart health
Rich in antioxidants that help reduce inflammation
Helps maintain electrolyte balance in hot weather
📦 Storage & Handling:
Shelf Life:
Room Temperature: 5–7 days (once ripened)
Cool Storage (10–13°C): 2 to 3 weeks for semi-ripe fruit
Packaging Options:
Corrugated Boxes with soft paper/foam netting
Wooden crates for bulk transport
Standard Pack Size: 2 kg, 5 kg, 10 kg, or customized
Handling Instructions:
Handle gently to avoid bruising or sap burn
Do not refrigerate fully ripe mangoes for long periods
Store away from direct sunlight and excessive moisture
Ensure proper ventilation in packaging
-
Reviews ()
Write a Review
