Oranges
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Country Of Origin : India
🍊 Oranges (Fresh Citrus Fruit)
Scientific Name: Citrus sinensis
Category: Fresh Fruit
HSN Code: 08051000
✅ Product Summary:
Oranges are one of the most widely consumed citrus fruits globally, known for their vibrant color, juicy segments, and refreshing sweet-tart flavor. Grown extensively in tropical and subtropical climates, oranges are rich in vitamin C and packed with antioxidants, making them a key fruit for immunity and hydration.
📏 Physical Specifications:
Shape: Round to oval
Diameter: 6–10 cm
Weight Range: 120–250 grams per fruit
Skin Color: Bright orange (sometimes slightly greenish or yellow depending on variety and ripeness)
Flesh Color: Deep orange, juicy segmented pulp
Peel Texture: Smooth to slightly rough; thick or thin rind based on variety
Aroma: Fresh, citrusy, and sweet
Seed Presence: Seeded or seedless (varietal dependent)
Brix Level (Sweetness): 10–14° Brix (varies by variety)
🍊 Popular Varieties:
Nagpur Orange (India) – medium size, slightly tangy
Valencia – juicy, ideal for juicing
Jaffa – thick peel, sweet
Navel – seedless, easy to peel
Blood Orange – reddish flesh, unique flavor
🌿 Nutritional & Health Benefits:
Water Content: ~87%
Low in Calories: ~45–60 kcal per 100 g
Rich In:
Vitamin C (boosts immunity, skin health)
Fiber (aids digestion)
Potassium (supports heart health)
Antioxidants (protects cells from damage)
Health Benefits:
Strengthens immune system
Helps in collagen formation
Regulates blood pressure
Reduces inflammation and oxidative stress
📦 Storage & Handling:
Shelf Life:
Room Temperature: 5–7 days
Refrigerated (4–7°C): 2 to 3 weeks
Packaging Options:
Ventilated Corrugated Boxes
Mesh Bags or Plastic Crates
Standard Pack Size: 5 kg, 10 kg, or customized
Handling Instructions:
Protect from direct sunlight and moisture
Avoid dropping or squeezing during handling to prevent bruising
