Shallots

Shallots

Scientific Name: Allium cepa var. aggregatum

Category: Fresh Vegetable / Bulb

HSN Code: 07031020

Product Summary:

Shallots are a type of small, elongated onion with a delicate, mildly sweet flavor and a hint of garlic. They grow in clusters and have a reddish-brown or purplish papery skin covering the inner flesh, which is pale purple or white. Shallots are highly prized in gourmet cooking, especially in Asian, French, and Mediterranean cuisines, due to their refined taste and excellent caramelization properties.

Physical Specifications:

Shape: Oval to oblong bulbs, often in clusters

Size: 2–5 cm in diameter

Weight Range: 15–60 grams per bulb

Skin Color: Coppery brown, reddish-purple, or pink (depending on variety)

Flesh Color: White to pale purple with distinct layers

Texture: Firm and crisp

Aroma: Mild, sweet, with subtle pungency

Popular Varieties:

Madras Shallots (India) – small, aromatic, commonly used in sambar

French Gray Shallots – gourmet variety with fine texture

Red Banana Shallots – large and easy to peel, used in international cuisine

Nutritional & Health Benefits:

Water Content: ~80%

Calories: ~72 kcal per 100 g

Rich In:

Vitamin C and B6 (supports immunity and energy metabolism)

Manganese and Potassium (supports bone and nerve function)

Folate and Iron (important for red blood cell production)

Sulfur compounds and antioxidants (supports cellular health)

Health Benefits:

Helps regulate cholesterol and blood pressure

Supports digestion and liver function

Reduces inflammation and oxidative stress

Improves skin clarity and supports heart health

May aid in blood sugar management

Storage & Handling:

Shelf Life:

Room Temperature: 2 to 3 weeks (in dry, ventilated space)

Refrigerated (4–7°C): Up to 4 weeks (if peeled or cut)

Packaging Options:

Mesh bags, jute sacks, or loose in crates

Retail packs in perforated polybags or netted sleeves

Standard Pack Size: 1 kg, 5 kg, 10 kg, 25 kg, or bulk

Handling Instructions:

Keep dry and well-ventilated to prevent sprouting

Do not store near moisture or in sealed plastic bags

Handle gently to prevent bruising and decay