Onion Green/Spring Onions

Onion Green / Spring Onions

Scientific Name: Allium fistulosum

Category: Fresh Vegetable / Aromatic Herb

HSN Code: 07031010

Product Summary:

Spring Onions, also known as Green Onions or Scallions, are young, tender onions harvested before the bulb fully matures. They consist of a small white bulb and long green stalks, both of which are edible and highly aromatic. Widely used in Asian, Indian, and continental cuisines, spring onions are prized for their mild onion flavor, crunchy texture, and visual appeal in salads, stir-fries, and garnishes.

Physical Specifications:

Structure: Slender stems with white base and green hollow tops

Height: 20–35 cm

Bulb Size: 1–2 cm in diameter (not fully developed like regular onions)

Color: White base with bright to dark green tops

Texture: Crisp and tender

Aroma: Mild onion scent, less pungent than mature onions

Popular Varieties:

White Lisbon – widely grown, mild and crisp

Ishikura – long stalk, mostly leaf, no bulb

Local Indian Hybrid Varieties – suited for tropical conditions

Nutritional & Health Benefits:

Water Content: ~89–92%

Calories: ~32 kcal per 100 g

Rich In:

Vitamin K and Vitamin C (supports bone health and immunity)

Vitamin A and B-complex vitamins (supports vision and metabolism)

Iron, Calcium, and Potassium (for blood, bone, and heart health)

Antioxidants including flavonoids and sulfur compounds

Health Benefits:

Supports immunity and respiratory health

Improves digestion and reduces gas and bloating

Promotes bone strength and heart function

Helps manage blood sugar levels

Acts as a natural anti-inflammatory and detoxifier

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 days (wrapped and shaded)

Refrigerated (4–7°C): 5 to 7 days (in perforated polybags)

Packaging Options:

Bunched and tied with elastic bands

Tray packed and cling-wrapped for retail

Standard Pack Size: 250 g, 500 g, 1 kg bunches or bulk

Handling Instructions:

Do not wash before storage

Wrap loosely in paper or perforated polybags

Store upright to avoid bruising the tender stalks