Onion

Onion

Scientific Name: Allium cepa

Category: Fresh Vegetable / Bulb

HSN Code: 07031010

Product Summary:

Onion is a staple bulb vegetable used as a base ingredient in various cuisines around the world. Known for its strong flavor and aroma, onions are available in several varieties such as red, white, and yellow. They are consumed raw in salads, cooked in gravies, or fried as toppings. Onions are also valued for their natural antibacterial and antioxidant properties.

Physical Specifications:

Shape: Round to oval or flat-globe

Size: Small to large (3–10 cm diameter)

Weight Range: 80–250 grams per bulb

Color: Red, white, or yellow (depending on variety)

Skin Texture: Papery outer skin; firm inner layers

Flesh: Crisp, juicy, and layered

Aroma: Pungent and sharp (milder when cooked)

Popular Varieties:

Nashik Red Onion – pungent, long shelf life

Bellary Onion – larger size, used in cooking

White Onion – milder flavor, used in salads and sauces

Yellow Onion – sweet and aromatic when cooked

Nutritional & Health Benefits:

Water Content: ~89%

Calories: ~40 kcal per 100 g

Rich In:

Vitamin C and B6 (immunity and metabolism)

Folic Acid and Potassium

Sulfur Compounds and Quercetin (antioxidants)

Dietary Fiber

Health Benefits:

Supports immune function and fights inflammation

Lowers blood sugar and improves heart health

Promotes digestion and prevents constipation

Reduces risk of certain cancers (due to antioxidants)

Improves bone density and joint health

Storage & Handling:

Shelf Life:

Room Temperature (dry & ventilated): 3 to 6 weeks

Cold Storage (0–4°C): Up to 3 months (for export or bulk)

Packaging Options:

Mesh bags, jute sacks, or plastic crates

Retail Packs: 1 kg, 2 kg, 5 kg

Bulk: 25 kg, 50 kg, or customized

Handling Instructions:

Keep in dry, airy place to prevent sprouting or rotting

Do not store with potatoes (absorbs moisture and gases)

Handle gently to avoid bruising or damage