🥜 Groundnut Pods (Raw) / Raw Peanuts in Shell
Scientific Name: *Arachis hypogaea*
Category: Fresh Produce / Oilseed (Legume)
HSN Code: 12021010
✅ Product Summary:
Groundnut pods, also known as raw peanuts in shell, are the harvested and sun-dried fruits of the groundnut plant. Each pod typically contains one to three seeds (kernels) encased in a rough, fibrous shell. Groundnuts are widely cultivated across India and are highly valued for their protein, healthy fats, and essential nutrients. They serve as an important raw material for edible oils, snacks, and protein-rich products.
📏 Physical Specifications:
Pod Shape: Oval, cylindrical or irregular, slightly constricted between seeds
Pod Length: 2–5 cm
Pod Color: Beige to light brown
Pod Texture: Rough, fibrous, and slightly wrinkled
Kernel Count: Usually 1–3 kernels per pod
Kernel Color: Pale pink to reddish brown (variety-dependent)
Shell Moisture (after drying): Below 10%
Pod Size Grade: Small / Medium / Bold (based on buyer specification)
🥜 Popular Varieties (India):
Bold – Large kernels, widely exported
Java – Round kernels, sweet taste
TJ (Tirupati Java) – High yield, popular in South India
K-6, Kadiri, and TMV series – Common in Andhra Pradesh & Telangana
🌿 Nutritional & Health Benefits (Kernels):
Protein: ~25–28 g per 100 g
Calories: ~560–580 kcal per 100 g
Rich In:
• Healthy fats (monounsaturated & polyunsaturated)
• Vitamin E, B3 (niacin), and B6
• Magnesium, Zinc, Phosphorus
• Dietary fiber
Health Benefits:
Supports heart health and brain function
Boosts energy and metabolism
Improves skin health due to Vitamin E
Reduces inflammation and promotes bone strength
May help in managing diabetes when consumed raw/boiled
📦 Storage & Handling:
Shelf Life:
Ambient Storage: 3–6 months in dry, ventilated conditions
Cold Storage (below 10°C): Up to 9–12 months (prevents aflatoxin)
Packaging Options:
Jute Bags / HDPE Bags / PP Bags (25 kg, 50 kg)
Vacuum packs for export or seed quality maintenance
Handling Instructions:
Ensure pods are well-dried before storage to avoid fungal growth
Store in a cool, dry, insect-free environment
Avoid direct contact with damp surfaces or moisture
Periodic fumigation recommended for long-term storage