Green Chilli

Green Chilli

Scientific Name: Capsicum annuum

Category: Fresh Vegetable / Spice

HSN Code: 07096010

Product Summary:

Green Chilli is a commonly used spice vegetable in Indian and global cuisines, known for its pungency, heat, and distinctive aroma. These slender, elongated fruits are picked while immature and are used to enhance flavor, aroma, and heat in curries, chutneys, pickles, and salads. They belong to the Capsicum family and come in different varieties with varying spice levels.

Physical Specifications:

Shape: Long, slender, and tapered

Length: 4–12 cm

Diameter: 0.5–1.5 cm

Color: Bright to dark green (may turn red on ripening)

Texture: Smooth and glossy skin

Spiciness: 15,000 to 100,000 SHU (varies by variety)

Aroma: Sharp, fresh, and spicy

Popular Varieties:

Jwala – moderately hot, widely used in Indian cooking

G4 – thick-skinned, less pungent, popular for pickles

Teja – very pungent, often used dried

Samba – hybrid variety, uniform size

Nutritional & Health Benefits:

Water Content: ~85%

Calories: ~40 kcal per 100 g

Rich In:

Vitamin C and A (boosts immunity and vision)

Capsaicin (aids metabolism and pain relief)

Vitamin B6 and E (supports nervous system and skin)

Antioxidants (fight oxidative stress)

Minerals like Potassium and Iron

Health Benefits:

Improves digestion and metabolism

Relieves nasal congestion and promotes sinus health

Acts as a natural pain reliever and anti-inflammatory

Supports heart health and circulation

Boosts immunity and protects against infections

Storage & Handling:

Shelf Life:

Room Temperature: 2–3 days (cool and dry place)

Refrigerated (4–7°C): 7 to 10 days in perforated bags

Packaging Options:

Packed in perforated polybags, mesh bags, or crates

Retail Packs: 100 g, 250 g, 500 g, 1 kg

Bulk: 5 kg, 10 kg, or custom size

Handling Instructions:

Avoid crushing or over-stacking during transport

Store in a ventilated place to avoid moisture buildup

Use gloves or wash hands after handling to avoid skin/eye irritation