VAHIN GLOBAL EXPORTS Established in the year 2023, Vahin Global Exports is based in Hyderabad, Telangana, India. We have acquired the trust and confidence of the clients across India, UK and Dubai by consistently offering the finest Fresh Vegetabl...
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Curry Leaves (Karivepaku)
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09109910
Vahin Global Exports
Country Of Origin : India
Curry leaves are aromatic, dark green leaves commonly used in Indian cooking to add a distinct flavor and fragrance to dishes. They are typically sautéed in oil at the beginning of cooking to release their rich, earthy aroma. Curry leaves are small, pointed, and grow in clusters along a stem.
Health Benefits:
Curry leaves are packed with nutrients such as vitamin A, B, C, and E, along with calcium, iron, and antioxidants. They aid in digestion, help control blood sugar levels, support hair growth, and improve heart health. Their natural compounds are also known to have anti-inflammatory and antibacterial properties.
Shelf Life:
5 to 7 days (fresh) | Several months (when dried and stored properly)
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Additional Information
Curry Leaves, known as Karivepaku in Telugu and Kadi Patta in Hindi, are aromatic green leaves widely used in Indian cooking for tempering and flavoring. Essential in South Indian cuisine, these leaves add a distinct earthy aroma to dishes like dals, chutneys, curries, and rice preparations. Their culinary and medicinal value makes them a staple in Indian kitchens.
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