Cabbage
Price upon request
Brand | Vahin Global Exports |
ITC-HSN: | 7049000 |
Minimum Order Quantity: | 1 |
Accept Small Orders | Yes |
Country Of Origin: | India |
Cabbage
Scientific Name: Brassica oleracea var. capitata
Category: Fresh Vegetable / Cruciferous
HSN Code: 07049010
Product Summary:
Cabbage is a leafy green, round-shaped vegetable belonging to the Brassica family. It forms a compact head of overlapping leaves and is widely consumed across the world. Commonly used in salads, stir-fries, pickles, and soups, cabbage is appreciated for its mild flavor, crunchy texture, and versatility. It comes in various types, including green, red, and Savoy, each with its own texture and taste.
Physical Specifications:
Shape: Round or slightly flattened head
Diameter: 10–20 cm
Weight Range: 500 g – 2 kg per head
Color: Light to dark green (outer leaves), pale white to light green (inner leaves); red or purple for red cabbage
Texture: Crisp and layered leaves
Aroma: Mildly earthy and cabbage-like
Popular Varieties:
Green Cabbage – most common, tightly packed leaves
Red Cabbage – purplish-red leaves, slightly peppery taste
Savoy Cabbage – crinkled, tender leaves with mild flavor
Nutritional & Health Benefits:
Water Content: ~92%
Calories: ~25 kcal per 100 g
Rich In:
Vitamin K and C (supports blood clotting and immunity)
Folate and B6 (important for energy and brain health)
Dietary Fiber (aids digestion)
Antioxidants including anthocyanins (especially in red cabbage)
Calcium and Potassium (for bone and heart health)
Health Benefits:
Improves digestion and gut health
Supports immune system and reduces inflammation
Helps regulate blood pressure and cholesterol levels
Promotes detoxification and liver function
Supports bone strength and healthy metabolism
Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days (cool shaded place)
Refrigerated (4–7°C): 1 to 2 weeks (whole); 3–5 days (cut)
Packaging Options:
Loose in crates or net bags
Wrapped in plastic film for retail
Standard Pack Size: 1 kg, 5 kg, 10 kg, or bulk heads
Handling Instructions:
Do not wash before storage
Remove outer leaves if wilted before use
Cut only when ready to use to retain freshness
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