Bhindi (Ladies Finger)
Scientific Name: Abelmoschus esculentus
Category: Fresh Vegetable
HSN Code: 07099920
Product Summary:
Bhindi, also known as Ladies Finger or Okra, is a popular warm-season vegetable grown widely across India. It is recognized by its long, slender green pods and slightly fuzzy skin. Bhindi is known for its mucilaginous (gel-like) texture and is a good source of dietary fiber, vitamins, and minerals. Its high adaptability and short harvest cycles make it a commercially important vegetable in both domestic and export markets.
Physical Specifications:
Shape: Elongated, tapering ridged pods
Length: 8–15 cm
Diameter: 1–1.5 cm
Weight Range: 8–15 grams per pod
Skin Color: Bright to dark green (variety-dependent)
Texture: Tender, firm, slightly fuzzy exterior
Interior: Contains small, soft edible seeds and natural mucilage
Aroma: Mild, grassy scent
Popular Varieties:
Varsha Uphar, Arka Anamika, Parbhani Kranti, Pusa A-4 – widely grown in India
Hybrid Bhindi – export grade, uniform size and longer shelf life
Nutritional & Health Benefits:
Water Content: ~89%
Calories: ~33 kcal per 100 g
Rich In:
Dietary Fiber (supports digestion and gut health)
Vitamin C and Vitamin K (immunity and bone strength)
Folate (important during pregnancy)
Calcium, Magnesium, and Iron (bone and blood health)
Antioxidants including flavonoids and polyphenols
Health Benefits:
Improves digestion and relieves constipation
Helps control blood sugar levels
Supports heart health by reducing cholesterol
Strengthens bones and aids in blood clotting
Boosts immunity and reduces oxidative stress
Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days (if fresh and unwrapped)
Refrigerated (4–7°C): 4 to 6 days (wrapped in perforated bags)
Packaging Options:
Perforated Polybags, Plastic Crates, or Clamshell Packs
Bulk Packing: 5 kg, 10 kg, or customized as per buyer
Handling Instructions:
Handle gently to prevent bruising or breakage
Do not wash before storage; clean only before use
Store in cool, ventilated conditions away from moisture
Avoid stacking heavy loads to preserve pod shape